- Pour in vegetable broth and coconut milk, stirring to combine.
- Add peanut butter, soy sauce, maple syrup, and rice vinegar.
- Stir well until the peanut butter dissolves completely.
- Simmer for 5-7 minutes, letting the flavors meld together.
⭐ Pro Tip: Taste and adjust the flavors:
- More spice? Add extra chili flakes.
- More tang? Squeeze in extra lime juice.
- More depth? Add another splash of soy sauce.
Step 3: Cook the Noodles & Veggies
- Add mushrooms, carrots, and cabbage to the simmering broth.
- Cook for 3-5 minutes, until veggies soften slightly.
- Meanwhile, cook ramen noodles separately according to package instructions.
- Drain the noodles and set aside.
Step 4: Assemble & Garnish
- Divide the cooked noodles into serving bowls.
- Ladle the spicy peanut broth and veggies over the noodles.
- Top with crushed peanuts, sesame seeds, fresh cilantro, and green onions.
- Serve with lime wedges on the side.
⭐ Pro Tip: Garnish right before serving to keep the toppings fresh and crunchy!
Serving Suggestions
This Vegan Thai Peanut Ramen is filling on its own, but here are some perfect side dishes to serve with it:
🍢 Vegan Spring Rolls – A crispy, refreshing side dish.
🥢 Steamed Dumplings – Adds a delightful texture contrast.
🥗 Thai Mango Salad – Brings a sweet and tangy balance.
🍵 Iced Thai Tea – Complements the spice beautifully.
Storage & Meal Prep Tips
If you’re making this for meal prep, here’s how to store and reheat it:
Refrigeration:
- Store broth and noodles separately in airtight containers.
- Broth lasts up to 4 days, while noodles last 2 days.
Freezing:
- Freeze the broth separately (without noodles) for up to 2 months.
- Thaw in the fridge overnight before reheating.
Reheating:
- Warm the broth in a pot over medium heat until hot.
- Add fresh or leftover noodles and simmer for 1-2 minutes before serving.
Customization Ideas – Make It Your Own!
🌶 Extra Spicy? – Add more chili paste or Sriracha.
🥦 More Veggies? – Toss in zucchini, baby corn, or spinach.
🥜 Nut-Free Version? – Replace peanut butter with tahini or sunflower butter.
🍜 Low-Carb Option? – Swap ramen for zucchini noodles or kelp noodles.
Frequently Asked Questions (FAQs)
1. Can I make this ramen gluten-free?
Yes! Use gluten-free tamari instead of soy sauce and choose gluten-free noodles like rice or buckwheat noodles.
2. What can I use instead of peanut butter?
Almond butter, cashew butter, or tahini work as great substitutes.
3. How do I make the broth thicker?
Let it simmer longer, or mix 1 tsp cornstarch with water and add it to the broth.
4. Can I make this in advance?
Yes! Make the broth ahead and store it. Just add fresh noodles before serving.
5. Is this dish kid-friendly?
Absolutely! Just reduce the chili flakes for a milder version.
Conclusion – The Best Vegan Thai Peanut Ramen Ever!
This Vegan Spicy Thai Peanut Ramen is the ultimate comfort food—rich, creamy, spicy, and completely satisfying. With its bold Thai-inspired flavors, it’s perfect for weeknight dinners, meal prep, or even a cozy weekend treat.
🔥 Try this recipe today and enjoy a flavor-packed bowl of vegan goodness! 🍜✨
