If you’re searching for a refreshing, crunchy, and creamy salad that’s perfect for picnics, potlucks, or simply as a healthy side dish, look no further! This Creamy Broccoli Cauliflower Salad is a flavorful, nutrient-packed dish that combines crisp vegetables, crispy bacon, cheddar cheese, and a tangy, creamy dressing.
It’s an easy-to-make recipe that requires minimal prep yet delivers maximum flavor. Whether you’re looking for a new family favorite or a dish to impress guests, this salad is a must-try.
In this article, we’ll guide you through the recipe, share tips to make it even more special, and explore why this salad deserves a place in your meal rotation.
Why You’ll Love This Recipe
Here’s why this Creamy Broccoli Cauliflower Salad is a game-changer:
✅ Healthy and Fresh – Made with raw broccoli and cauliflower, it’s packed with vitamins, minerals, and fiber.
✅ Creamy and Tangy – The dressing is perfectly balanced with creaminess from mayonnaise and tangy sweetness from apple cider vinegar and honey.
✅ Quick and Easy – It takes less than 30 minutes to prepare, making it a go-to dish for busy days.
✅ Versatile – You can customize it with different nuts, cheeses, or dried fruits to suit your taste.
✅ Great for Meal Prep – The flavors meld beautifully over time, making it perfect for make-ahead meals.
Now, let’s dive into the details!
Ingredients for Creamy Broccoli Cauliflower Salad
For the Salad:
- 3 cups broccoli florets, chopped into bite-sized pieces
- 3 cups cauliflower florets, chopped into bite-sized pieces
- ½ cup red onion, finely chopped
- ½ cup shredded cheddar cheese (or your favorite cheese)
- ½ cup cooked and crumbled bacon (about 6 slices)
- ¼ cup sunflower seeds or slivered almonds (optional, for extra crunch)
For the Dressing:
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons apple cider vinegar (adds tanginess and enhances flavors)
- 2 tablespoons honey or sugar (balances the tang with a touch of sweetness)
- ½ teaspoon garlic powder (adds subtle depth to the dressing)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (for a mild kick)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Wash and Chop the Vegetables – Rinse the broccoli and cauliflower under cold water. Pat them dry with a clean towel. Cut them into small, bite-sized florets to ensure they mix well with the dressing and are easy to eat.
- Dice the Red Onion – Finely chop the red onion for a hint of sharpness without overpowering the salad.
- Cook and Crumble the Bacon – Cook 6 slices of bacon until crispy. Once cooled, crumble them into small pieces.
Step 2: Make the Dressing
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, honey (or sugar), garlic powder, salt, and black pepper until smooth and creamy.
- Taste the dressing and adjust the sweetness or tanginess if needed.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the broccoli, cauliflower, red onion, shredded cheddar, and crumbled bacon.
- Pour the prepared dressing over the vegetables and mix well until everything is evenly coated.
- If using, sprinkle sunflower seeds or slivered almonds on top for extra crunch.
Step 4: Chill and Serve
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Give it a quick stir before serving, and enjoy!
Tips to Make Your Broccoli Cauliflower Salad Extra Special
🌿 Use Fresh Ingredients – Fresh, crisp vegetables make all the difference. Avoid using frozen broccoli or cauliflower, as they can become soggy.
Click page 2 to continue
