Looking for a meal that is light, delicious, and packed with fresh, wholesome ingredients? This Mediterranean Chicken & Avocado Salad is the perfect choice! With a delightful combination of crisp greens, juicy tomatoes, creamy avocado, tender chicken, and a zesty homemade lemon dressing, this salad is not only refreshing but also nutrient-dense and satisfying.
This recipe is ideal for a quick lunch, a healthy dinner, or even meal prep. With minimal prep time and no cooking required, you can put together a restaurant-quality salad in just 10 minutes!
Letβs dive into this vibrant Mediterranean-inspired dish, breaking down each ingredient, step-by-step instructions, pro tips, and variations to customize the recipe to your taste.
Why Youβll Love This Salad
β Quick & Easy β Takes only 10 minutes to prepare!
β Healthy & Nutrient-Dense β High in protein, healthy fats, and fiber.
β Delicious & Refreshing β Packed with zesty, tangy, and fresh Mediterranean flavors.
β Low-Carb & Keto-Friendly β Perfect for a low-carb lifestyle.
β Customizable β Easily adapt the recipe to different dietary needs.
Nutritional Benefits
This salad is more than just a delicious mealβitβs a powerhouse of nutrients!
π₯ Romaine Lettuce β Low in calories but rich in vitamins A and K.
π
Cherry Tomatoes β Packed with antioxidants like lycopene, supporting heart health.
π₯ Cucumber β Hydrating and refreshing, full of fiber and vitamins.
π₯ Avocado β Loaded with heart-healthy monounsaturated fats, fiber, and potassium.
π Chicken Breast β A lean protein source, essential for muscle health.
π₯ Hard-Boiled Eggs β Provide high-quality protein and healthy fats.
π§ Feta Cheese β Adds a tangy, creamy touch and is rich in calcium.
π« Kalamata Olives β A great source of healthy fats and antioxidants.
Ingredients Youβll Need
Salad Base
π₯¬ 2 cups romaine lettuce, chopped
π
1 cup cherry tomatoes, halved
π₯ 1 cup cucumber, diced
π₯ 1 avocado, sliced
π 1 cup cooked chicken breast, sliced
π₯ 2 hard-boiled eggs, quartered
π« 1/4 cup kalamata olives
π§ 1/4 cup feta cheese, crumbled
πΏ Fresh parsley, chopped (for garnish)
π Lemon wedges (for serving)
Zesty Mediterranean Dressing
π 2 tablespoons lemon juice (freshly squeezed)
π₯ 2 tablespoons olive oil
π§ Salt and pepper to taste
π§ 1 clove garlic, minced
Step-by-Step Instructions
Step 1: Prepare the Dressing
1οΈβ£ In a small bowl, whisk together fresh lemon juice, olive oil, minced garlic, salt, and pepper.
2οΈβ£ Mix well until fully combined. Set aside.
Pro Tip: If you prefer a creamier dressing, add 1 teaspoon of Dijon mustard or Greek yogurt for extra texture.
Step 2: Assemble the Salad
1οΈβ£ On a large serving plate or bowl, spread out the chopped romaine lettuce as the base.
2οΈβ£ Layer on the halved cherry tomatoes and diced cucumber for a refreshing crunch.
3οΈβ£ Place avocado slices evenly across the salad.
4οΈβ£ Arrange the sliced cooked chicken breast on top.
Pro Tip: For extra flavor, you can grill the chicken with Mediterranean spices like oregano, paprika, and garlic powder before adding it to the salad.
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