If you love cookies and cheesecake, then get ready for the ultimate dessert fusion: Strawberry Cheesecake Stuffed Cookies! These soft, chewy, and indulgent cookies are filled with a creamy cheesecake center and bits of sweet, tangy strawberries, making every bite a heavenly experience.
This recipe is perfect for beginners and anyone looking for an easy yet impressive treat. So grab your mixing bowls, and let’s bake these irresistible stuffed cookies!
🛒 Ingredients
For the Cookie Dough:
✔ ½ cup unsalted butter (softened)
✔ ½ cup granulated sugar
✔ ½ cup brown sugar (packed)
✔ 1 large egg
✔ 1 tsp vanilla extract
✔ 1 ¾ cups all-purpose flour
✔ ½ tsp baking soda
✔ ¼ tsp baking powder
✔ ¼ tsp salt
For the Cheesecake Filling:
✔ 4 oz cream cheese (softened)
✔ 2 tbsp granulated sugar
✔ ½ tsp vanilla extract
For the Strawberry Mix:
✔ ½ cup freeze-dried strawberries (crushed) OR ⅓ cup fresh strawberries (diced small)
For the Topping (Optional but Recommended!):
✔ Powdered sugar (for dusting)
✔ Graham cracker crumbs (for extra crunch)
👩🍳 Step-by-Step Instructions
1️⃣ Make the Cheesecake Filling
- In a small bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth.
- Using a spoon or small scoop, form 12 small dollops of the cheesecake mixture and place them on a parchment-lined plate.
- Freeze for at least 30 minutes (this makes stuffing the cookies easier!).
2️⃣ Prepare the Cookie Dough
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a smooth dough forms.
- Gently fold in the freeze-dried strawberries or fresh strawberries.
3️⃣ Assemble the Cookies
- Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand.
- Place a frozen cheesecake dollop in the center.
- Take another smaller piece of dough, place it on top, and seal the edges, making sure the cheesecake is completely enclosed.
- Roll the dough ball lightly between your palms to smooth it out.
- Place the stuffed cookie balls on a lined baking sheet, spacing them about 2 inches apart.
4️⃣ Bake to Perfection
- Preheat the oven to 350°F (175°C).
- Bake for 10-12 minutes, or until the edges are set and lightly golden. The centers may look slightly underbaked – that’s okay! They will continue to set as they cool.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
5️⃣ Add the Finishing Touches
- Once cooled, dust the cookies with powdered sugar for extra sweetness.
- Sprinkle graham cracker crumbs on top to give them that classic cheesecake crust flavor.
📌 Tips for the Best Strawberry Cheesecake Cookies
💡 Use Freeze-Dried Strawberries for Intense Flavor – Unlike fresh strawberries, freeze-dried strawberries won’t add excess moisture, making them perfect for baking. If using fresh strawberries, chop them very small and pat them dry before adding them to the dough.
💡 Chill the Dough for Thicker Cookies – If you prefer thick, bakery-style cookies, refrigerate the assembled cookies for 30 minutes before baking. This prevents them from spreading too much.
💡 Don’t Skip the Freezing Step for the Filling – If the cheesecake filling is too soft, it will ooze out while baking. Freezing ensures that the filling stays creamy and delicious inside the cookie.
💡 For an Extra Cheesecake Experience – Drizzle the cookies with melted white chocolate and a few extra strawberry crumbs for a gorgeous presentation.
🍓 Why You’ll Love These Cookies
✅ Stuffed with real cheesecake filling – no boring cookies here!
✅ Soft, chewy, and bursting with strawberry flavor.
✅ Perfect balance of sweetness and tanginess.
✅ A fun and easy recipe for bakers of all levels.
✅ Great for parties, gifts, or just a sweet treat for yourself!
🥛 What to Serve with These Cookies?
These Strawberry Cheesecake Stuffed Cookies are delicious on their own, but they taste even better when paired with:
🍦 Vanilla ice cream – because cookies & cream are a match made in heaven!
☕ A cup of coffee or tea – the perfect afternoon treat.
🍓 Fresh strawberries & whipped cream – for a fruity explosion!
🗓️ How to Store & Freeze
Storing:
- Keep the cookies in an airtight container at room temperature for 3-4 days.
- For longer freshness, store them in the fridge for up to a week.
Freezing:
- Freeze the cookie dough (before baking) in individual balls for up to 3 months. When ready to bake, let them thaw for 10 minutes and bake as directed.
- Freeze baked cookies in an airtight container for up to 2 months. Let them come to room temperature before eating.
🎉 Final Thoughts: Make These Cookies Today!
OH MY BACK‼️‼️ – That’s exactly how you’ll feel after tasting these heavenly Strawberry Cheesecake Stuffed Cookies! They’re so good, they might just make you fall back in pure dessert bliss.
🥄 Simple ingredients, easy steps, and an explosion of flavor – there’s no reason not to try this recipe!
🔥 If you love this recipe, share it with your friends and family! Let me know in the comments if you tried these cookies – and don’t forget to follow for more amazing baking ideas! ❤️🍓
#HappyBaking #StrawberryCheesecakeCookies #OMGTheseAreGood
