Cinnamon-Sugar Air Fryer Banana Chips: A Deliciously Simple & Healthy Snack

  • Serve immediately or store for later. They’re crunchy, sweet, and spiced to perfection.

🧠 Pro Tips for Perfect Banana Chips

  • Thickness Matters: Thicker slices take longer to cook and might not crisp as well. Aim for uniform thinness for best results.
  • Watch Closely: Because air fryers vary in performance, your chips might cook faster or slower. Check at the 10-minute mark.
  • Oil or Butter?: Coconut oil keeps the recipe plant-based and adds a hint of sweetness. Butter gives a richer, dessert-like flavor.
  • Storage: Store cooled chips in an airtight container at room temperature for up to 2–3 days. If they lose crispness, reheat in the air fryer for 2–3 minutes at 300°F.

🧂 Variations & Flavor Ideas

While the cinnamon-sugar combo is a classic, banana chips are endlessly adaptable. Here are some fun ways to mix things up:

🔸 Spicy Kick

  • Add a pinch of cayenne pepper or chili powder for sweet-heat banana chips.

🔸 Tropical Twist

  • Mix in dried coconut flakes and a touch of lime zest before air frying.

🔸 Autumn Vibes

  • Add a dash of nutmeg, allspice, or pumpkin spice.

🔸 Chocolate Drizzle

  • Once cooled, drizzle the chips with melted dark chocolate and sprinkle with sea salt.

🥣 Nutrition Information (Per Serving)

Based on a 1-banana serving, with coconut oil and honey.

  • Calories: ~120–140 kcal
  • Carbohydrates: 25g
  • Sugars: 12–15g (including natural sugars)
  • Fat: 3–5g
  • Fiber: 2–3g
  • Protein: <1g

Bananas are a great source of:

  • Potassium
  • Vitamin B6
  • Vitamin C
  • Antioxidants

With no added preservatives and lower fat than deep-fried snacks, these banana chips are a nutrient-dense treat that satisfies without guilt.


👩‍🍳 Great Uses for Banana Chips

  • Topping for yogurt or oatmeal
  • Packed in lunchboxes
  • As a trail mix ingredient
  • Crumbled over ice cream or smoothie bowls
  • Dipped in nut butter for extra indulgence

📋 Recipe Recap

Cinnamon-Sugar Air Fryer Banana Chips

Prep Time: 5 minutes
Cook Time: 10–15 minutes
Total Time: 20 minutes
Yields: About 2 servings

Ingredients:

  • 2 ripe but firm bananas
  • 1 tbsp coconut oil or melted butter
  • 1 tbsp honey
  • ½ tsp cinnamon
  • 1 tsp sugar (optional)

Instructions:

  1. Slice bananas thinly and evenly.
  2. Toss with honey, oil, cinnamon, and sugar.
  3. Arrange in a single layer in air fryer basket.
  4. Air fry at 325°F for 10–15 minutes, flipping halfway.
  5. Let cool and crisp up.
  6. Enjoy!

Final Thoughts

These Cinnamon-Sugar Air Fryer Banana Chips prove that healthy snacking doesn’t have to be boring. With their crispy texture, warm spice, and natural sweetness, they’re a guilt-free treat you’ll want to make again and again. Whether you’re meal prepping for the week or craving a quick bite between meals, this easy recipe is a keeper. Plus, it’s a fun way to use up ripe bananas — no more banana bread every time!

Try it once, and you might never go back to store-bought banana chips again.


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