There’s something utterly comforting about the aroma of freshly baked cookies wafting through your kitchen. Now, imagine that cookie is not just any cookie but a gooey, soft, chewy peanut butter cookie packed with three kinds of Reese’s candy — the epitome of peanut butter and chocolate bliss. Welcome to the world of Triple Reese’s Peanut Butter Cookies, an irresistible treat designed to satisfy the deepest peanut butter cravings and delight any sweet tooth.
What Makes These Cookies So Special?
At their core, these cookies combine classic peanut butter cookie elements with a triple dose of Reese’s candy: Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups. The result? A perfect blend of creamy, crunchy, salty, and sweet textures that transform an ordinary cookie into an extraordinary dessert experience.
Why You’ll Want to Bake These Cookies Right Now
- Triple the Reese’s Goodness: Three different Reese’s candy types give you a multi-textural, multi-flavor punch in every bite.
- Quick & Easy: You only need about 15 minutes of prep and 10-12 minutes of baking time. Perfect for last-minute treats.
- Peanut Butter Perfection: Peanut butter lovers rejoice! The dough itself is rich with peanut butter, complemented by peanut butter candy mix-ins.
- Beginner-Friendly: No complicated techniques here—these cookies are straightforward and fun to bake alone or with kids.
- Versatile & Shareable: Perfect for holidays, parties, potlucks, or a comforting night in.
The Ingredients: What You’ll Need
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter (classic smooth is best for texture)
- ½ cup granulated sugar
- ½ cup packed brown sugar (adds moisture and depth)
- 1 large egg (for structure and richness)
- 1 teaspoon vanilla extract (flavor enhancer)
Dry Ingredients
- 1¼ cups all-purpose flour (the cookie’s base)
- ½ teaspoon baking soda (leavening agent for soft texture)
- ¼ teaspoon salt (balances sweetness)
The Triple Reese’s Mix-ins
- ½ cup Reese’s Pieces (crunchy candy shell, peanut butter center)
- ½ cup Reese’s Peanut Butter Chips (melts to creamy pockets)
- ½ cup chopped Reese’s Peanut Butter Cups (chunky, chocolate-peanut butter bliss)
Pro Tip: To avoid squishing your peanut butter cups when chopping, chill them in the fridge for 10 minutes first.
The Step-by-Step Baking Process
Step 1: Preheat & Prep
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and promote even baking.
Step 2: Cream Butter and Sugars
In a large bowl, combine the softened butter, creamy peanut butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer on medium speed to cream until light and fluffy. This process aerates the dough and sets the foundation for soft, chewy cookies.
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated. These ingredients add moisture and help bind the dough.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed or stirring gently with a spatula until just combined. Avoid overmixing to keep your cookies tender.
Step 5: Fold in the Reese’s
Now for the best part — gently fold in the Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups, ensuring an even distribution throughout the dough.
Step 6: Shape the Cookies
Scoop tablespoon-sized portions of dough, roll into balls, and place on the prepared baking sheet spaced about 2 inches apart. Flatten each ball slightly with your palm or the back of a spoon to encourage even baking and that signature peanut butter cookie shape.
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