12 Herbs You Can Grow With Just Water All Year Round 🌿

  • Add fresh basil to pesto, Caprese salads, pasta dishes, or homemade pizza.

2. Mint

Cutting & Setup:

  • Cut a 4–6 inch sprig with several leaf nodes.
  • Remove leaves from the lower third of the stem, leaving them above water.
  • Submerge the bare stem into water.

Light & Care:

  • Mint thrives in partial sunlight or bright, indirect light.
  • Change the water every 3–4 days to maintain freshness—mint can grow algae quickly.

Growth Timeline & Tips:

  • Roots develop in 1–2 weeks; harvest light to keep stems bushy.
  • Watch for yellowing leaves-if that happens, swap in clean water and prune affected foliage.

Usage Ideas:

  • Use fresh mint in mint tea, mojitos, lamb marinades, or as a fresh board garnish.

3. Rosemary

Cutting & Setup:

  • Choose a healthy 6-inch woody stem from mature rosemary.
  • Remove lower leaves, keeping a few top sprigs.
  • Stand the stem upright in a jar filled halfway—submerge only the base.

Light & Care:

  • Needs bright, direct sunlight—sit it on a sunny windowsill.
  • Refresh water weekly.

Growth Timeline & Tips:

  • Roots can take 2–4 weeks—be patient and keep it warm (at least 65°F/18°C).
  • Once roots reach 1–2 inches, transplant to soil or hydroponic setup.

Usage Ideas:

  • Fresh rosemary is perfect for roasted vegetables, focaccia, chicken marinades, and herb-infused oils.

4. Cilantro

Cutting & Setup:

  • Snip individual 3-inch stems just above a node.
  • Place stems in water-filled jar with nodes submerged.

Light & Care:

  • Needs bright light. Avoid intense direct afternoon sun.
  • Change water every 2–3 days to prevent decay.

Growth Timeline & Tips:

  • Roots typically appear in 1 week; leaves regrow if roots are robust.
  • Cilantro tends to bolt fast—in hydroponic setups, trim regularly or reserve for fresh use.

Usage Ideas:

  • Use fresh cilantro in salsa, guacamole, curries, soups, and fresh salads.

Coming Up: Part 2

In the next installment, we’ll cover herbs #5 to #8—Oregano, Thyme, Sage, and Green Onions—in equal detail, including care tips, alternatives, troubleshooting, and cooking uses. Stay tuned for more refreshing ideas to enhance your indoor herb garden and culinary creations!

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