How to Properly Store Food to Maximize Shelf Life
Proper storage is key to extending the lifespan of your food beyond the printed dates.
Tips for Storage
- Canned Goods: Store in a cool, dry place away from sunlight and temperature fluctuations.
- Dry Goods: Keep sealed in airtight containers to prevent moisture and pests.
- Refrigerated and Frozen Items: Follow recommended temperature guidelines; keep the fridge below 40°F and the freezer at 0°F or below.
Special Cases: Understanding Date Labels on Perishables vs Shelf-Stable Products
Perishable Foods
Items like dairy, fresh meat, and seafood often have “Use By” or “Sell By” dates and need careful attention as they can harbor pathogens after the date.
Shelf-Stable Products
Canned foods, dried pasta, and frozen goods often have “Best By” dates primarily for quality. These can be consumed safely well beyond these dates if stored properly.
How Retailers and Food Companies Handle Date Labels
Retailers often pull products from shelves based on these dates to comply with regulations and maintain customer trust. However, food companies are increasingly adopting clearer labels and educating consumers to reduce confusion.
Practical Tips to Help You Avoid Tossing Good Food
- Understand the difference between safety and quality dates.
- Use your senses to evaluate food before discarding.
- Adopt FIFO (First In, First Out) methods at home to use older products first.
- Donate unexpired but unused food to food banks.
- Learn how to properly freeze or preserve food to extend shelf life.
Frequently Asked Questions About ‘Best By’ and ‘Best Before’ Dates
Can canned food expire?
Canned foods can last for years if stored properly. Over time, quality may decline, but the food inside usually remains safe unless the can is damaged.
What’s the difference between ‘Best By’ and ‘Use By’?
‘Best By’ relates to quality; ‘Use By’ relates to safety, especially for perishable items.
Is it safe to eat expired canned food?
If the can is undamaged and the contents look and smell normal, it is generally safe, but quality may be compromised.
Conclusion: Empower Yourself to Make Smarter Food Choices
Misinterpreting ‘Best By’ and ‘Best Before’ dates leads to unnecessary food waste and financial loss. By understanding what these dates truly represent, you can make informed decisions that benefit your health, wallet, and the environment. The next time you see a can or package approaching its “Best By” date, remember: it’s about quality, not safety. Use your senses, store food properly, and avoid tossing perfectly good food.
By embracing this knowledge, you not only help reduce food waste but also contribute to a more sustainable world. Make the switch from fear-driven food disposal to confident, informed consumption—and watch the difference it makes in your kitchen and beyond.
