- Sirloin: A budget-friendly, lean option with great texture.
- Ribeye: Richer and more marbled, perfect for an indulgent version.
- Leftover steak: A practical, no-waste option that still tastes amazing.
4.2 Cream and Broth: Balancing Richness and Savory Depth
- Heavy cream lends luxurious richness.
- Beef broth cuts through the creaminess, adding umami and complexity.
- No beef broth on hand? Chicken or vegetable broth works in a pinch.
4.3 Parmesan Cheese: Freshly Grated for Best Results
Freshly grated Parmesan melts smoothly and contributes a sharp, nutty flavor that pre-grated cheese can’t match.
5. Step-by-Step Cooking Instructions
5.1 Cook the Pasta
- Boil shell pasta in generously salted water (should taste like seawater) until al dente.
- Reserve a cup of pasta cooking water before draining.
5.2 Sear the Steak
- While pasta cooks, cut steak, season with salt, pepper, and half the smoked paprika.
- Sear in hot olive oil until golden brown on all sides.
5.3 Prepare the Sauce
- Reduce heat, melt butter in the skillet, add garlic, and sauté until fragrant.
- Add cream and broth, simmer until slightly thickened.
- Stir in Parmesan and remaining smoked paprika.
5.4 Combine and Finish
- Toss cooked pasta and steak into the sauce.
- Mix gently to coat evenly.
- Garnish with fresh parsley and serve hot.
6. Creative Variations to Make It Your Own
6.1 Adding Vegetables
- Sauté mushrooms, bell peppers, spinach, or zucchini with garlic before adding cream.
- Adds color, texture, and nutritional boost.
6.2 Spicing It Up
- Red pepper flakes for a hint of heat.
- A pinch of cumin or coriander for a warm, earthy twist.
6.3 Extra Creaminess
- Stir in cream cheese along with Parmesan for even more lusciousness.
- Use homemade beef broth for richer flavor.
7. Serving Suggestions and Pairings
7.1 Side Dishes
- A crisp Caesar salad provides a refreshing contrast.
- Crusty bread is perfect for mopping up the creamy sauce.
7.2 Wine Pairings
- Medium-bodied reds like Pinot Noir or Merlot complement the steak without overpowering the dish.
- Crisp whites such as Sauvignon Blanc balance richness with acidity.
8. Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently over low heat with a splash of milk or cream to restore sauce texture.
- Avoid freezing as cream sauces may separate upon thawing.
9. Frequently Asked Questions
- Can I use other pasta shapes? Penne, rigatoni, or rotini work well. Avoid long, thin pasta like spaghetti.
- What if I don’t have beef broth? Chicken or vegetable broth are suitable substitutes.
- Can I replace heavy cream? Whole milk with added butter can work but won’t be as rich.
- How do I tell when the steak is done? The steak finishes cooking in the sauce, so slight undercooking after searing is fine.
Conclusion
Creamy Paprika Steak Shells hit the perfect balance of indulgence and simplicity, combining tender, savory steak with a luxuriously creamy sauce infused with smoky paprika. It’s a quick, one-pan meal that looks impressive and satisfies deeply without overwhelming the palate. Whether it’s a busy weeknight or a casual dinner with friends, this recipe guarantees a delicious, comforting experience.
With just a few simple steps and ingredients, you can create a dish that feels special every time. Plus, there’s plenty of room for customization and creativity to make it truly your own. Prepare to impress your family and guests with this delicious and easy pasta dinner!
