In a separate bowl, combine the shredded coconut, almond flour, baking soda, and a pinch of sea salt (if using). Stir them together until evenly distributed.
Step 4: Mix Wet and Dry Ingredients
Slowly add the dry mixture to the wet mixture. Stir until everything is incorporated. The dough should be slightly sticky but firm enough to hold its shape.
Step 5: Add the Almonds and Chocolate Chips
Gently fold the almonds and sugar-free chocolate chips into the dough. Be sure not to overmix, as you want the almonds and chocolate to stay in distinct chunks.
Step 6: Form the Cookies
Use a spoon or cookie scoop to form small balls of dough, about 1 tablespoon in size. Place the dough balls onto the prepared baking sheet, spacing them a few inches apart.
Step 7: Bake the Cookies
Bake the cookies for 10-12 minutes, or until they turn golden brown around the edges. Be sure to keep an eye on them to avoid overbaking, as the cookies will continue to firm up as they cool.
Step 8: Let the Cookies Cool
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Tips for Perfect 0-Point Almond Joy Cookies
- Don’t Overmix: When adding the dry ingredients to the wet ingredients, make sure you’re not overmixing the dough. Overmixing can make the cookies dense and less enjoyable.
- Choose the Right Sweetener: The choice of sweetener can affect the overall flavor of the cookies. Make sure to adjust the sweetness to your liking. If you prefer a stronger coconut flavor, you can opt for a bit of honey or maple syrup, but keep in mind that these may slightly increase the points.
- Use Parchment Paper: To prevent the cookies from sticking, be sure to use parchment paper or a silicone baking mat on your baking sheet.
- Customize the Recipe: Feel free to add extra flavors like a pinch of cinnamon or almond extract. You can also play around with different types of nuts or seeds if almonds aren’t your thing.
- Storage: These cookies stay fresh in an airtight container for up to 5 days. You can also freeze them for up to 2 months.
Conclusion: A Delicious and Easy Treat for Beginners
If you’re looking for a simple, beginner-friendly recipe that’s sure to impress, these 0-point Almond Joy cookies are the perfect choice. With their perfect balance of chocolate, almonds, and coconut, they’ll satisfy your sweet cravings without the guilt. Plus, they’re quick and easy to make, with minimal ingredients and prep time, so even if you’re new to baking, you’ll feel like a pro.
So, next time you’re in the mood for something sweet, try these 0-point Almond Joy cookies and enjoy the ultimate indulgence that won’t break your calorie bank!
