Introduction: A Revolution in Your Kitchen
Imagine soft, warm, golden bread… ready in less than 10 minutes, without needing an oven. It almost sounds too good to be true — but it’s now possible and accessible to everyone, wherever you are. Whether you live in an apartment without an oven, are camping, or just want a quick alternative to bakery bread, this recipe will change how you bake bread.
This no-oven bread, cooked on a skillet, is not only super fast but also delicious, economical, and easy to make. It requires no rising time or complex techniques. And most importantly: it’s as good as, or even better than, some traditionally oven-baked breads.
Benefits of No-Oven Bread
1. Speed and simplicity
- Ready in 10 minutes, no rising needed
- Ideal for last-minute meals
- No special equipment required
2. Accessible to everyone
- Perfect for students, families, retirees
- Made with simple ingredients
- No baking skills necessary
3. Versatility and taste
- Perfect alongside soups, salads, stews
- Delicious on its own with a drizzle of olive oil
- Can be stuffed like pita or used as sandwich bread
Basic Ingredients
Here’s the complete list to succeed at this recipe, with precise measurements and tips for each ingredient:
| Ingredient | Quantity | Role in the Recipe |
|---|---|---|
| All-purpose flour | 4 cups (480 g) | Base of the dough |
| Plain yogurt | 1 cup (220 g) | Adds softness, flavor, and acidity |
| Water | 3/4 cup (200 ml) | Hydrates the dough |
| Baking powder | 1 packet (10 g) | Makes the dough rise quickly |
| Salt | 1 tsp (8 g) | Enhances flavor |
| Neutral vegetable oil | 1 tbsp (15 ml) | Adds pliability |
| Olive oil (optional) | 3.5 tbsp (50 ml) | For brushing during cooking |
Nutrition tip: You can substitute part of the white flour with whole wheat or spelt flour for a bread richer in fiber and with a lower glycemic index.
Detailed Preparation Steps
Step 1: Mix the wet ingredients
In a large bowl, pour:
- Yogurt
- Water
- Baking powder
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