Introduction
There’s something deeply satisfying about a warm, creamy, and spicy bowl of ramen that’s packed with bold flavors and wholesome ingredients. This Vegan Spicy Thai Peanut Ramen is not just delicious but also nutritious, dairy-free, and completely plant-based.
Combining creamy peanut butter, spicy chili, coconut milk, and fresh vegetables, this dish brings together the perfect balance of sweet, salty, tangy, and spicy flavors. If you love Thai-inspired cuisine and a good bowl of noodles, then this easy-to-make ramen recipe will quickly become a staple in your kitchen!
In this guide, I’ll take you through everything you need to know about making the best Vegan Spicy Thai Peanut Ramen, including:
✅ The perfect ingredient combinations for an authentic Thai taste.
✅ Step-by-step instructions for a foolproof ramen experience.
✅ Customization options for different flavor preferences.
✅ Storage tips for meal prepping.
So, let’s dive into this rich, creamy, and flavor-packed bowl of comfort food that will have you coming back for more!
Why You’ll Love This Vegan Thai Peanut Ramen
✔ Creamy & Spicy – A perfect blend of peanut butter, coconut milk, and chili heat.
✔ Nutritious & Filling – Loaded with vegetables, plant-based protein, and fiber.
✔ Quick & Easy – Ready in under 30 minutes!
✔ Customizable – Adjust spice levels, add different vegetables, or change up the protein.
✔ Authentic Thai Flavors – Inspired by the famous Thai peanut and coconut curry.
✔ Dairy-Free & Vegan – A completely plant-based meal that’s bursting with flavor.
Ingredients for Vegan Spicy Thai Peanut Ramen
This hearty, creamy ramen is made with simple, wholesome ingredients that create an explosion of flavors.
For the Broth:
- 1 tbsp sesame oil – For depth and nuttiness.
- 3 cloves garlic, minced – The foundation of bold flavors.
- 1-inch piece ginger, grated – Adds warmth and spice.
- 1 tbsp red curry paste – Gives the broth a classic Thai kick.
- 1 tsp chili flakes or dried Thai chilies – Adjust according to spice preference.
- 3 cups vegetable broth – The base for a rich, comforting broth.
- 1 can (14 oz) coconut milk – Creates a creamy, luscious texture.
- 2 tbsp peanut butter – The key ingredient for deep nutty richness.
- 2 tbsp soy sauce or tamari – Enhances umami flavors.
- 1 tbsp maple syrup or brown sugar – Balances out the spice with a touch of sweetness.
- 1 tbsp rice vinegar or lime juice – Adds a tangy freshness.
For the Noodles & Toppings:
- 2 packs ramen noodles (about 6 oz) – Use gluten-free noodles if needed.
- ½ cup sliced mushrooms – Adds an earthy taste.
- 1 small carrot, julienned – For crunch and natural sweetness.
- ½ cup shredded cabbage or bok choy – For added nutrition.
- ¼ cup crushed peanuts – A must for extra crunch!
- 1 tbsp black sesame seeds – For a nutty contrast.
- Fresh cilantro & green onions – To add brightness.
- Lime wedges – Enhances all the flavors with citrusy zing.
Optional Add-Ins:
- Tofu or tempeh – For extra plant-based protein.
- Edamame or chickpeas – Adds more protein and fiber.
- Broccoli or bell peppers – Great for additional veggies.
Step-by-Step Instructions
Follow these simple steps to create a perfect bowl of Vegan Thai Peanut Ramen in under 30 minutes!
Step 1: Prepare the Aromatics
- Heat 1 tbsp sesame oil in a large pot over medium heat.
- Add minced garlic, grated ginger, and red curry paste.
- Stir-fry for 30 seconds to 1 minute, until fragrant.
- Add chili flakes or Thai chilies and stir briefly.
Step 2: Make the Spicy Peanut Broth
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