Crispy chicken strips are a favorite snack and meal option for many people around the world. Whether you’re serving them as a party appetizer, a delicious family dinner, or a satisfying snack, these crispy, golden-brown chicken strips are guaranteed to please! The combination of juicy, tender chicken encased in a crunchy, flavorful coating makes them irresistible.
In this article, we will cover everything you need to know about making the perfect crispy chicken strips, including:
✔️ The best ingredients to use
✔️ Step-by-step instructions
✔️ Cooking techniques for ultimate crispiness
✔️ Tips and tricks for better flavor and texture
✔️ Variations and dipping sauces
🥩 Ingredients You’ll Need
To make the best crispy chicken strips, it’s important to use fresh, high-quality ingredients. Here’s what you’ll need:
Main Ingredients:
✅ 2 Chicken Fillets – Use fresh, boneless, skinless chicken breasts or fillets for a juicy and tender texture.
✅ 3 Eggs – These help the breading stick to the chicken and create a thick, crispy coating.
✅ 2 Cloves of Garlic – Adds an aromatic, savory depth of flavor to the chicken.
For the Coating:
✅ 1 cup All-Purpose Flour – Helps the egg mixture stick to the chicken.
✅ 1 cup Bread Crumbs – Panko breadcrumbs will give an extra crispy texture.
✅ 1/2 cup Cornstarch – Helps create a light and crispy crust.
✅ 1 tsp Baking Powder – Helps aerate the batter, making it crispier.
✅ 1 tsp Paprika – Adds a mild smokiness and color to the breading.
✅ 1/2 tsp Black Pepper – For seasoning and spice.
✅ 1/2 tsp Salt – To enhance flavor.
✅ 1/2 tsp Garlic Powder – For extra garlic flavor.
✅ 1/2 tsp Onion Powder – Enhances the savory taste.
✅ 1/2 tsp Cayenne Pepper (Optional) – If you like some heat!
For Frying:
✅ Vegetable Oil – Canola or sunflower oil works best for frying due to their high smoke points.
🔪 Step-by-Step Instructions
Follow these steps to make the crunchiest, most flavorful chicken strips ever!
1️⃣ Prepare the Chicken
- Take the chicken fillets and slice them into long, even strips (about 1 inch wide).
- Crush the garlic cloves and rub them over the chicken strips for extra flavor.
- Place the chicken in a bowl and let it sit for 10 minutes to absorb the garlic.
2️⃣ Prepare the Breading Stations
Prepare three separate bowls for the breading process:
- Flour Mixture: In the first bowl, mix flour, cornstarch, baking powder, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper.
- Egg Wash: Beat the 3 eggs in the second bowl. You can add 2 tablespoons of milk to make the coating even smoother.
- Breadcrumb Coating: In the third bowl, place the breadcrumbs.
3️⃣ Coat the Chicken
- Dip each chicken strip into the flour mixture, ensuring it is fully coated.
- Dip it into the beaten eggs, allowing any excess to drip off.
- Finally, coat it with the breadcrumbs, pressing firmly to make sure they stick well.
- Repeat this process for all the chicken strips and place them on a tray.
4️⃣ Chill for Extra Crispiness
Let the coated chicken strips rest in the fridge for 15-20 minutes. This helps the coating set and prevents it from falling off during frying.
5️⃣ Heat the Oil
- Pour about 2 inches of oil into a deep frying pan or pot.
- Heat the oil to 350°F (175°C). To test if the oil is hot enough, drop a small piece of bread into the oil—if it sizzles and turns golden brown in 15 seconds, it’s ready!
6️⃣ Fry the Chicken Strips
- Fry the chicken strips in batches, making sure not to overcrowd the pan.
- Fry each batch for 5-7 minutes, turning occasionally, until golden brown and crispy.
- Remove the strips and place them on a paper towel to drain excess oil.
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