Indulge in the exquisite fusion of delicate rose flavors and the irresistible richness of tres leches cake with this Rose Milk Tres Leches recipe. This dreamy dessert combines airy sponge cake soaked in a luxurious three-milk mixture infused with rose essence, offering a velvety texture and a heavenly floral aroma in every bite.
This elegant and aromatic twist on the classic tres leches cake is perfect for special occasions, tea parties, or simply when you crave something decadent yet light.
🌹 Why You’ll Love Rose Milk Tres Leches
✔ Soft & Moist: A delicate sponge cake that absorbs the luscious three-milk mixture.
✔ Floral & Fragrant: Infused with rose milk for a unique, romantic flavor.
✔ Light Yet Decadent: Despite its richness, the airy cake keeps it balanced.
✔ Perfect for Celebrations: A show-stopping dessert for birthdays, anniversaries, and special gatherings.
📋 Ingredients
For the Sponge Cake:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 4 large eggs (room temperature, separated)
- ¾ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- ¼ cup whole milk
For the Rose Tres Leches Soak:
- 1 cup evaporated milk
- ¾ cup sweetened condensed milk
- ¾ cup heavy cream
- 1 tablespoon rose water
- ½ teaspoon cardamom powder (optional, for a warm floral note)
- A few drops of pink food coloring (optional, for a rosy hue)
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon rose water
- A few drops of pink food coloring (optional)
For Garnishing:
- Edible rose petals 🌹
- Chopped pistachios or almonds
- Dried rosebuds (optional, for decoration)
📝 Step-by-Step Directions
1️⃣ Prepare the Sponge Cake
- Preheat & Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or line it with parchment paper.
- Sift Dry Ingredients:
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Beat the Egg Yolks:
- In a large mixing bowl, whisk the egg yolks with ½ cup of sugar until pale and fluffy.
- Add vanilla extract and milk, then mix until well combined.
- Whip the Egg Whites:
- In a separate clean bowl, beat the egg whites until soft peaks form.
- Gradually add the remaining ¼ cup of sugar, beating until stiff peaks form.
- Combine the Mixtures:
- Gently fold the egg whites into the egg yolk mixture.
- Sift in the dry ingredients and fold gently until no streaks remain.
- Bake:
- Pour the batter into the prepared pan and spread evenly.
- Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely.
2️⃣ Prepare the Rose Tres Leches Mixture
- Mix the Milks:
- In a bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream.
- Infuse the Flavors:
- Add rose water, cardamom powder (if using), and pink food coloring to enhance the floral aroma and visual appeal.
- Soak the Cake:
- Using a fork or skewer, poke holes all over the cooled cake.
- Slowly pour the rose milk mixture over the cake, allowing it to soak in.
- Cover and refrigerate for at least 4 hours or overnight for the best flavor.
3️⃣ Prepare the Whipped Cream Topping
- Whip the Cream:
- In a chilled mixing bowl, beat heavy whipping cream with powdered sugar until soft peaks form.
- Add rose water and pink food coloring (if using), then whip until stiff peaks form.
- Spread the Frosting:
- Evenly spread the whipped cream over the chilled, soaked cake.
4️⃣ Garnish & Serve
- Decorate:
- Sprinkle chopped pistachios or almonds over the cake for crunch.
- Garnish with edible rose petals and dried rosebuds for an elegant finish.
- Chill & Serve:
- Refrigerate the cake for another 30 minutes before slicing.
- Serve chilled for the best texture and flavor.
💡 Pro Tips for the Best Rose Milk Tres Leches
✔ Use Fresh Ingredients: The quality of eggs, milk, and rose water greatly impacts the final taste.
✔ Let the Cake Rest: Tres leches cakes taste better after being soaked overnight!
✔ Balance the Rose Flavor: Start with a small amount of rose water and adjust to your taste.
✔ Serve Chilled: This cake is best enjoyed cold for a refreshing and creamy bite.
⏱ Timing Breakdown
- Prep Time: 20 minutes
- Bake Time: 25 minutes
- Soak Time: 4+ hours (best overnight)
- Final Chill: 30 minutes
- Total Time: 5 hours (including chilling)
🍽 Servings: 8-10
🌟 Why This Rose Milk Tres Leches is a Must-Try
If you love floral desserts with a creamy, melt-in-the-mouth texture, this Rose Milk Tres Leches is an absolute must! The delicate rose aroma, combined with the soft sponge and silky milk infusion, makes every bite pure indulgence.
Whether for a romantic dinner, festive celebration, or weekend treat, this dessert is guaranteed to impress! 🌹🍰✨
💬 What’s your favorite floral dessert? Let us know in the comments! 💕👇
