Cucumber salad is a light, refreshing, and flavorful dish that can be enjoyed as a side or a light meal. This easy-to-make recipe combines fresh vegetables, a creamy dressing, and a hint of sweetness to create a well-balanced salad. Whether you are looking for a healthy snack or a complement to your main course, this cucumber salad is a perfect choice.
Ingredients:
- 3 Baby Cucumbers
- 1 Small Carrot
- 1 Tomato
- 1/4 Small Red Onion
- 1 tbsp Vinegar
- 4 tbsp Mayonnaise
- 1 tbsp Honey
- 2 Boiled Eggs
Step-by-Step Instructions:
Step 1: Prepare the Vegetables
- Wash the Vegetables – Start by thoroughly washing the baby cucumbers, carrot, tomato, and red onion under running water to remove any dirt or pesticides.
- Peel and Slice the Carrot – Peel the carrot and cut it into thin slices or julienne strips, depending on your preference.
- Slice the Cucumbers – Cut the baby cucumbers into thin slices or half-moons.
- Dice the Tomato – Chop the tomato into small bite-sized pieces.
- Chop the Red Onion – Finely chop the red onion into small pieces.
- Prepare the Boiled Eggs – Peel the boiled eggs and chop them into bite-sized pieces.
Step 2: Combine the Ingredients
- In a large mixing bowl, add the sliced cucumbers, sliced carrots, diced tomato, chopped red onion, and chopped boiled eggs.
- Mix the ingredients gently to evenly distribute the flavors.
Step 3: Prepare the Dressing
- In a small bowl, whisk together the vinegar, mayonnaise, and honey until you get a smooth and creamy consistency.
- Taste the dressing and adjust the sweetness or acidity according to your preference.
Step 4: Dress the Salad
- Pour the prepared dressing over the vegetable mixture in the mixing bowl.
- Gently toss everything together until all ingredients are well-coated with the dressing.
Step 5: Season and Serve
- Taste the salad and adjust the seasoning if necessary, adding salt and pepper to your liking.
- Transfer the cucumber salad to a serving dish.
- Optionally, garnish with fresh herbs such as parsley or dill to enhance the flavor and presentation.
Step 6: Enjoy!
- Serve this refreshing cucumber salad as a side dish to complement your main meal or enjoy it on its own as a light and nutritious snack.
Why You’ll Love This Cucumber Salad
1. Quick and Easy to Make
This salad requires minimal ingredients and preparation, making it an excellent option for a last-minute meal or snack.
2. Healthy and Nutritious
Cucumber is rich in water content, making it hydrating and low in calories. The addition of eggs provides protein, while the vegetables offer essential vitamins and minerals.
3. Perfect Balance of Flavors
The combination of creamy mayonnaise, tangy vinegar, and sweet honey creates a balanced flavor profile that enhances the natural freshness of the vegetables.
4. Versatile and Customizable
This salad can be modified to suit different tastes. You can add more vegetables, adjust the dressing ingredients, or incorporate protein sources like grilled chicken for a heartier dish.
Nutritional Benefits of the Ingredients
Cucumber
- Low in calories and high in water content, keeping you hydrated.
- Contains antioxidants that help combat inflammation.
Carrot
- Rich in beta-carotene, which is beneficial for eye health.
- Provides fiber to aid digestion.
Tomato
- A good source of vitamin C, which boosts the immune system.
- Contains lycopene, an antioxidant that supports heart health.
Red Onion
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